This recipe for roasted pork chops is quick and simple to prepare and serves a filling supper.
Ingredients: 4 pork chops without bones
Cut four medium potatoes thinly.
Lipton’s onion soup mix, one envelope
One can of cream of mushroom soup
one-fourth cup milk
To taste, add salt and pepper.
Skillet
a medium-sized casserole dish
bowl for mixing
Instructions:
see next page
