These Baked Apple Fritters will make you and your loved ones feel as warm and fuzzy as a blanket on a chilly day. These bite-sized delicacies are a nod to the apple obsession that runs deep in American culture and a lighter alternative to the fried fritters that are so beloved. These fritters are the perfect combination of comfort and functionality—they don’t need any extra oil—and they are sure to be a hit with the numerous families I’ve met who like apple sweets. Whether you’re hosting a dinner party or just want a sweet treat to round out Sunday night’s meal, these Baked Apple Fritters will be a welcome addition to any celebration.
While baked apple fritters are tasty on their own, they really shine when topped with vanilla ice cream or whipped cream. For a lighter option, try topping them with some Greek yogurt or honey. Warm cider or coffee is the perfect way to end a dinner, and a delightful dessert isn’t complete without it.
Delicious oven-baked apple pastries. Recommended for 6 people.
A recipe’s ingredient list.
– Two large apples, cored and sliced 2 teaspoons of baking powder, 1/4 cup each of white and brown sugar, and 1 1/2 cups of normal flour – 1/2 teaspoon of cinnamon, ground 2/3 cup milk, 1/2 teaspoon salt, 2 eggs, lightly beaten, 2 tablespoons melted butter, 1 teaspoon vanilla essence, and, if preferred, powdered sugar for topping.
Instructions
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