NO BAKE PEANUT BUTTER ECLAIR CAKE

No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!

Equipment:

9×13-inch Cake PanIngredients:

1 (14.4-oz) box chocolate graham crackers
2 (3¼-oz) boxes vanilla instant pudding

1 cup peanut butter
3½ cups milk

1 (8-oz) container Cool Whip, thawed

1 (16-oz) can chocolate frosting

How To Make No Bake Peanut Butter Eclair Cake

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