Butter Bars From Scratch: Gooey Goodness Awaits!
Continue reading for more suggestions on how to serve these butter bars, but regardless of how you serve them, they will taste fantastic. Baking is the way to go!
Constituents of the crust
Two and a half cups of all-purpose flour
One and a half cups of granulated sugar
1 teaspoon of powdered baked goods
Two big eggs, one-half teaspoon of salt
1/2 cup of butter at room temperature
Putting in:
Cream cheese, 8 ounces, at room temperature
Three huge eggs
For powdered sugar, four cups
1/4 milligram of vanilla
Details to follow
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