- Preheat oven to 350°F (175°C).
- Roll out the croissant dough (if using raw dough).
- Spread butter and sprinkle brown sugar and cinnamon on top.
- Roll up the dough into croissants and place on a baking tray lined with foil.
- Drizzle honey or maple syrup over the croissants.
- Bake for about 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
