HOW TO MAKE CHICKEN NOODLE SOUP Chicken Noodle Soup is one of the few comfort foods that can rival its timeless allure and soothing qualities. This culinary masterpiece is a symphony of simplicity, combining chicken, vegetables, and vermicelli in a flavorful broth. It is a dish that transcends seasons, providing solace in the winter and … Read more


HOW TO MAKE BANANA BREAD BROWNIES Banana bread brownies are a delicious dessert that combines the basic elements of brownies with traditional banana bread. The warm, reassuring flavor of ripe bananas is combined with the decadent, chocolaty richness of brownies in these delectable sweets, which are moist, fudgy, and wonderfully flavorful. The ideal combination of … Read more


HOW TO MAKE BUTTER BUTTERMILK BISCUITS Butter Buttermilk Biscuits are a quintessential Southern delicacy, renowned for their flaky layers and buttery richness. This culinary creation is a testament to the artful combination of simple ingredients, resulting in a biscuit that’s simultaneously tender and satisfyingly crisp. It’s a dish that transcends breakfast, gracing tables at brunches, … Read more

Loaded Baked potato soup

Ingredients 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more

frying seafood or chicken

Recreate the iconic crispy delight of Long John Silver’s with this easy-to-make batter, perfect for frying seafood or chicken to golden perfection! 🍤 Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup … Read more

White Chocolate Caramel Fudge

Ingredients: 1 can (14 ounces) sweetened condensed milk 1 cup white chocolate chips 1 cup caramel bits or caramel candies, unwrapped 1/4 cup unsalted butter 1 teaspoon vanilla extract Optional toppings: sea salt, chopped nuts, or additional caramel sauce Instructions: Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for … Read more

Fruit salad recipe

This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off in the warmer months and a delicious frozen summer fruit to enjoy the rest of the year. If you’ve ever asked yourself, “What do I do with a bag of … Read more

My Mom’s Fudge

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients: ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. … Read more

Mama’s Cornbread Dressing

Ready to make the best cornbread dressing of your life? You’re in luck! This old-fashioned dressing recipe will quickly become a family favorite. Ingredients 3 cups crumbled cornbread 2 tablespoons butter 1 small onion, diced ½ cup chopped celery 2 large eggs, beaten 2 cups chicken stock 1 tablespoon dried sage, or more to taste … Read more