Ingredients:
- 1/2 cup melted butter
- 2 cans (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken stock or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 Chickens breast, cooked and chopped
- 16 ounces linguini, cooked according to package directions
- 2 cups grated mozzarella
- 2 tablespoons grated Parmesan
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