Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Difficulty: Easy
Ingredients
- 1 (1 oz) packet ranch seasoning, divided
- 1 cup sour cream
- 10 slices bacon
- 12 oz wavy, kettle-cooked potato chips (about 1 1/2 bags)
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 3 green onions, thinly sliced
- 1 tsp hot sauce (optional)
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- In a small bowl, mix 1 tablespoon of ranch seasoning with the sour cream. Set aside.
- Cook the bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Drain on paper towels and crumble when cool.
- Spread the potato chips in an even layer on the prepared baking sheet.
- In a medium bowl, combine the remaining ranch seasoning with both types of shredded cheese. Mix well.
- Sprinkle the cheese mixture evenly over the chips, followed by the crumbled bacon.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the chips are starting to brown at the edges.
- Remove from the oven and immediately sprinkle with sliced green onions and a drizzle of hot sauce, if using.
- Serve hot with the ranch sour cream on the side for dipping.
Chef’s Tips and Tricks
- For extra crunch, use thick-cut, kettle-cooked potato chips. They’ll hold up better under the toppings.
- To prevent soggy chips, make sure your bacon is well-drained and cheese is sprinkled evenly.
- For a vegetarian version, omit the bacon and add diced bell peppers or jalapeños for extra flavor and crunch.
- Experiment with different cheese blends – pepper jack or smoked gouda can add interesting flavor dimensions.
- For a fun presentation, serve in individual portions using mini cast-iron skillets or oven-safe dishes.
Nutritional Information
Per serving (based on 8 servings):
- Calories: 480
- Protein: 18g
- Carbohydrates: 22g
- Fat: 36g
- Fiber: 2g
- Sodium: 680mg
Please note that nutritional information is an estimate and may vary based on specific ingredients and portions.
