In the realm of comforting and hearty meals, few dishes rival the classic appeal of a chicken casserole. Whether you’re preparing a family dinner or hosting a gathering, a well-crafted chicken casserole can satisfy cravings and bring smiles to faces. This article delves into the delightful world of Company Chicken Casserole, offering a step-by-step guide to preparing this beloved dish.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Bell pepper | 1, diced |
| Mushrooms | 1 cup sliced |
| Frozen peas | 1 cup |
| Frozen corn kernels | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Chicken broth | 1 cup |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Crushed butter crackers (e.g., Ritz) | 2 cups |
| Butter | 1/4 cup melted |
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