Freezers, which are essential to preserve our food, can sometimes pose challenges, not least because of the formation of frost. However, did you know that glycerin, often used in cosmetics, can be your secret ally in the fight against this problem? In this article, we will explore how to use glycerin safely and effectively to extend the useful life of your freezer while reducing the hassle of de-icing.
Frost Formation: A Common Problem Older freezer models, lacking automatic de-icing systems, are often subject to frost formation. This frost not only reduces the efficiency of the freezer but also limits the available storage space. The removal of frost can also be a tedious task. However, glycerin may be your solution.
Using Glycerin for Efficient Defrosting Before you start the de-icing process, make sure your freezer is empty. According to the advice of Jitka K. de ‘b’eh, the placement of hot water bottles or bowls accelerates the melting of the ice. Once your freezer is completely defrosted and dry, apply glycerin to the internal surfaces using a cotton pad. This thin layer of glycerin will prevent rapid formation of frost, thus extending the intervals between the defrosting.
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