PHILLY CHEESE STEAK CASSEROLE RECIPE
For lovers of the classic Philly cheese steak sandwich, there’s a new twist on the iconic favorite that’s perfect for feeding a crowd: Philly Cheese Steak Casserole. This hearty and flavorful dish combines all the elements of the beloved sandwich—tender beef, sautéed peppers and onions, gooey melted cheese—into a convenient and satisfying casserole. Whether you’re hosting a family dinner or craving a comforting meal, this Philly Cheese Steak Casserole is sure to become a new favorite. In this article, we’ll explore the mouthwatering recipe and guide you through the steps to make it at home.
INGREDIENTS:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
Salt and pepper, to taste
2 tablespoons olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
8 ounces sliced mushrooms (optional)
2 cloves garlic, minced
8 ounces provolone cheese, sliced
8 ounces shredded mozzarella cheese
1/4 cup beef broth or stock
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cornstarch (optional, for thickening)
INSTRUCTIONS:
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