Shrimp and asparagus wraps are quick to prepare but are packed with bright, fresh flavor. And to think I once hated shrimp!
Grilled shrimp in foil!
It’s recipes like these Grilled Shrimp in Foil (and these Boiled Shrimp Sheet Packets and these Shrimp and Couscous Sheet Packets with Avocado Sauce) that ultimately made me a shrimp lover. When it’s flavored and cooked right, sign me up!
Let’s put it this way, you need these packs of Shrimp and Asparagus Sheets with Lemon Garlic Butter Sauce in your life! The flavors are delicious and cleanup couldn’t be easier!
The way the rich and tangy lemon butter sauce is the perfect complement to the shrimp and fresh asparagus too.
ingredients
1 1/2 pounds large (21/25) shrimp, peeled and trimmed
2 tablespoons dry white wine or chicken broth
4 tablespoons minced garlic (4 cloves)
2 teaspoons lemon zest
Salt and freshly ground black pepper
6 tablespoons butter, cut into cubes
1 1/2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 pound medium-thick asparagus, woody ends trimmed
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